Backstage at Moschino Spring 2015 with photographer Greg Kessler.
lmao kanye’s new haircut look like those panels in rocket hideout that change your direction when you step on them
Toluene Tank Zimoun
“Using simple and functional components, Zimoun builds architecturally-minded platforms of sound. Exploring mechanical rhythm and flow in prepared systems, his installations incorporate commonplace industrial objects. In an obsessive display of simple and functional materials, these works articulate a tension between the orderly patterns of Modernism and the chaotic forces of life. Carrying an emotional depth, the acoustic hum of natural phenomena in Zimoun’s minimalist constructions effortlessly reverberates.” bitforms nyc
Let’s check in on the decadent, completely inedible, yet perfectly wearable shoes from The Shoe Bakery (previously featured here). The Orlando, Florida-based company is run by Chris Campbell, who loves both shoes and sweets so much that he decided to combine them in the form of outrageously tantalizing ice cream, cake and donut-themed footwear.
If you’ve got a specific dessert and shoe combination in mind, Campbell happily accepts custom orders. Each mouthwatering pair of Shoe Bakery shoes takes about 3-6 weeks to design, create and ship. Prices range from $200 to $400 US, which should provide you with all the more incentive to refrain from trying to eat them.
Visit The Shoe Bakery’s website to check out more of their enticingly iced footwear.
[via Design Taxi]
finally, my own lemongrab that will scream back at me